Mushrooms are a nutritious and delicious addition to school meals. Find menu inspiration and recipes here.
Mushrooms are a low – calorie super food that benefits virtually every diet and cuisine. Learn more here about mushrooms, the nutritional powerhouse.
Consuming low calorie, nutrient dense food is central to promoting childhood health. Learn more about studies relating mushrooms to student health.
Find cafeteria posters, multi- media presentations, meal cycle calendars and activity books to reinforce and promote mushroom nutrition education with students.
Learn from your peers how to successfully implement a mushroom promotion in your district to continue to provide healthier meals while increasing student satisfaction and lowering costs.
Mushroom Harvest of the Month kit now available to download
Calling all teachers, food service professionals, and parents, our new Mushroom Harvest of the Month kit is a Farm-to-School resource that provides ready to go materials for the classroom and cafeteria to promote mushrooms and their health benefits.