Finely chopped mushrooms blend well into meatballs, hamburgers, tacos, casseroles and many other classic ground meat entrees that students love. And they look and taste just like ground meat!
Combine ﬁnely chopped mushrooms with ground meat to create healthier meals and larger portions! Make mushrooms your partner in achieving meal patterns and increasing student satisfaction.
A Combination that Naturally:
- Increases portion size while maintaining calorie limits
- Enhances ﬂavor with umami while reducing fat and sodium intake*
- Increases vegetable serving
- Adds moisture & texture
- Provides vitamin D, potassium**, B vitamins, antioxidants, and more!
*when compared to same portion size of 100% ground meat
**8% DV Potassium